![]() ![]() So, now that we know why corn silk is a necessary evil, how to we easily shuck corn without a silky mess? Get the taste of summer corn without the mess of silk on your teeth with this easy food hack. When this happens, each strand of silk carries a small amount of the pollen down to the area on the ear of corn where it is attached. When the wind blows, it shakes the pollen from the tassel so that it falls onto the ends of the silk. Each strand of silk is actually connected to an individual corn kernel. The male flower is the tassel that sticks out from the top of the plant. The purpose of corn silk to trap pollen from the male flower. The silk which appears to grow off the top of ears of corn is a part of the female flowers of the corn plant. In actual fact, corn silk has a real purpose! We tend to think of corn silk as those sticky ends to ears of corn that are made to annoy us and make our life difficult. Once the cooking is done, the whole outer husk and silk are removed in one easy step. This method of cooking the corn gives it lots of extra moistness. ![]() This easy way of cooking the corn in the microwave keeps the husks on the ears during cooking to produce tender, sweet corn with not silk. I like to shuck corn close to the time that I plan to cook it, so that the ears keep fresher, so buying shucked corn in the store doesn’t do it for me. Shucking corn won’t remove them all, trust me. Nothing is worse than biting into an ear of freshly cooked corn and come away with bits of the silk stuck to your teeth. No one wants silk on a corn cob when it hits your mouth. These easy tips show how easy it is to microwave corn on the cob in their husks and make the task of shucking so much easier. Cooking corn in the microwave is the easy way to get silk-free corn every time! And one of my least favorite vegetables is corn on the cob with a lot of silk remnants sticking to it. One of my favorite vegetables is fresh corn on the cob. ![]()
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